11.4.14

Chocolate Easter Nests.

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In between packing up our house, working and flying solo, I've tried to keep some sense of normality in our home. 


I haven't wanted the school holidays to be consumed with boxes and packing tape, so amidst the chaos, I have tried to instil some Easter fun along the way by doing some crafty stuff as well as some cooking.

These chocolate Easter nests are a fairly new-for-us tradition, being the second year that we've made them. My kids loved them last year and were keen to make them again. They are so, so easy to make - five minutes is all you need - but a serious word of warning that they are very, very rich!

Chocolate Easter Nests:

  • 1 packet of noodles
  • 2 tablespoons of peanut butter
  • 200g chocolate melts
  • Easter eggs.
Method:
  • Melt together the peanut butter and chocolate melts (about 1 minute in the microwave).
  • Mix in the noodles, ensuring they are all covered with the peanut butter/chocolate mixture.

  • Spoon into cupcake wrappers.
  • Place on a tray and put in the refrigerator until set.
  • Add an Easter egg on top.
  • Enjoy!

These are a cute little Easter gift (or to keep for yourself!) and are best kept in the fridge until ready to eat.

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